Nutrition · per 100 g

Energy	417 kcal
Fat	12.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	5 g
Added sugars	1.7 g
Fiber	2.5 g
Protein	9.2 g
Salt	4.3 g
Sodium	1700 mg
Potassium	25 mg
Calcium	25 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.