Ingredients
1)noodle 51.2% , palm oil 24.4% , potato starch 12.2% , modified potato starch 6.1% , salt 1.9% , emulsified oil 1.9% , garlic extract 1.1% , E452i 0.6% , E501i 0.3% , E401 0.1% , wheat gluten 0.1% , 2)powder soup 0.0% , sugar 0.0% , bonito extract powder 0.0% , red bell pepper 0.0% , glucose 0.0% , kelp 0.0% , soy sauce 0.0% , beef extract 0.0% , cuttlefish 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , shrimp powder 0.0% , disodium succinate 0.0% , OLEORESIN CAPSICUM 0.0% , yeast extract powder 0.0% , E640i 0.0% , disodium 5 0.0% , INOSINATE 0.0% , disodium 5 0.0% , guanylate 0.0% , E160c 0.0% , E1400 0.0% , hydrolysed vegetable protein 0.0% , 3)dehydrated vegetable mix 0.0% , spring onion 0.0% , carrot 0.0% , Pollack 0.0% , mushroom 0.0% , 4) dehydrated kelp 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 8.3 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.