Nutrition · per 100 g

Energy	435.5 kcal
Fat	16.1 g
Saturated fat	6.5 g
Carbs	64.5 g
Sugars	3.2 g
Fiber	9.7 g
Protein	8.1 g
Salt	1.7 g
Sodium	693.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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