Ingredients
wheat flour 22.6% , tapioca 9.8% , palm oil 9.8% , salt 3.9% , sugar 3.9% , wheat gluten 3.9% , yeast seasoning powder 3.9% , monosodium glutamate glucose 3.9% , garlic 3.9% , hydrolysed vegetable protein 3.9% , soy sauce'soybean wheat 3.9% , palm oil 3.9% , spring onion 3.9% , red pepper seasoning 3.9% , yeast extract 3.9% , dried carrot textured vegetable protein 0.9% , corn starch 0.9% , dried mushroom garlic extract 0.9% , red bell pepper 0.9% , E500i 0.9% , E451i 0.9% , E450i 0.9% , E170i 0.9% , chilli extractychill extract 0.9% , glucose 0.9% , rice 0.9% , Chinese cabbage 0.9% , black pepper 0.0% , vegetagle extractionion 0.0% , garlic 0.0% , radish 0.0% , carrot 0.0% , chili pepper 0.0% , disodium nosinate 0.0% , discdium pcy tero% guanylate 0.0% , red bell pepper 0.0% , greentea extract 0.0% , riboflavin "powdered sterol mang fn produced in a facility that also uses milk 0.0% , egg 0.0% , fish 0.0% , crustacean shellfish tree nuts manufactured by 0.0% , ltd 0.0% , and peanuts 422 0.0% , deogu-ro 0.0% , anjung-eup 0.0% , pyeongtaek-si 0.0% , gyeonggido 0.0% , 117 0.0% , korea diatributed by 0.0% , INC 0.0% , best before 0.0% , 21502155 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.