Ingredients
radish 52.8% , maltodextrin 23.6% , Pollack 11.8% , spring onion 5.9% , salt 3.0% , Pollack 1.5% , beef bones 0.7% , garlic 0.4% , tasty base 0.2% , potato starch 0.1% , the powder which half degree dried the pollack 0.0% , beef extract 0.0% , red bell pepper 0.0% , E412 0.0% , hydrolyzed vegetable protein-1 0.0% , soy sauce 0.0% , E330 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 12.5 g |
| Fiber | 6.2 g |
| Protein | 31.3 g |
| Salt | 18.3 g |
| Sodium | 7312 mg |
| Calcium | 125 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.