Nutrition · per 100 g

Energy	218.8 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	46.3 g
Sugars	5 g
Fiber	2.5 g
Protein	5 g
Salt	0.48 g
Sodium	193.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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