Nutrition · per 100 g

Energy	435.5 kcal
Fat	16.1 g
Saturated fat	7.3 g
Carbs	62.9 g
Sugars	1.6 g
Fiber	6.5 g
Protein	9.7 g
Salt	4.8 g
Sodium	1935.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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