Nutrition · per 100 g

Energy	222.2 kcal
Fat	17.2 g
Saturated fat	6.1 g
Carbs	3 g
Sugars	0 g
Protein	14.1 g
Salt	2.7 g
Sodium	1080.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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