Oven Roasted Turkey Breast
Fud · 10 oz
Ingredients
turkey breast 50.0% , water 25.0% , WHITE TURKEY 12.5% , modified corn starch 6.3% , dextrose 3.1% , and less of the following 2.0% , Potassium 0.6% , LACTATE 0.3% , E261 0.1% , E262ii 0.1% , E339 0.0% , E508 0.0% , E407 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 2 g |
| Sodium | 781 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.