Turkey Franks
Fud
Ingredients
turkey 53.8% , water 23.1% , modified corn starch 11.5% , contains 2% and less of the following 0.5% , flavouring 0.5% , E508 0.5% , E339 0.5% , E261 0.5% , potassium diacetate 0.5% , smoke flavouring 0.5% , E316 0.5% , E250 0.5% , paprika 7.5%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 0.9 g |
| Sodium | 361.2 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.