Turkey franks
Fud
Ingredients
turkey 54.1% , water 23.0% , modified corn starch 11.5% , contains 2% and less of the following 0.4% , flavouring 0.4% , E508 0.4% , E339 0.4% , E261 0.4% , potassium diacetate 0.4% , smoke flavouring 0.4% , E316 0.4% , E250 0.4% , paprika 7.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.