Nutrition · per 100 g

Energy	228 kcal
Fat	14.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	35.1 g
Sugars	0.88 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.66 g
Sodium	263 mg
Calcium	70 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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