Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11.1 g
Sugars	10.6 g
Added sugars	5.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	41.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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