Salvadoran style cream
Ingredients
PASTEURIZED MILK 53.3% , cream 23.3% , skimmed milk 11.7% , Stabiliser 5.8% , Modified starch 2.9% , tapioca flour 1.5% , E412 0.7% , carrageenan gelatin 0.4% , E202 0.2% , E200 0.1% , sodium citrate 0.0% , E270 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.