Ingredients
mozzarella cheese substitute 58.3% , mozzarella 20.8% , starch 10.4% , E460ii 5.2% , dextrose 2.6% , E1102 2.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 6.7 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 667 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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