Fud, Bologna
Bar-S Foods Co.
Ingredients
chicken 53.1% , pork 23.4% , water 11.7% , corn syrup 5.9% , salt 1.4% , contains 2% and less of the following 1.4% , modified corn starch 1.4% , E326 0.9% , E261 0.4% , E262ii 0.2% , flavouring 0.1% , E339 0.1% , E316 0.0% , E250 0.0% , dextrose 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 25 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.7 g |
| Sodium | 1094 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.