Nutrition · per 100 g

Energy	71.7 kcal
Fat	2 g
Saturated fat	0.81 g
Carbs	12.1 g
Sugars	11.4 g
Fiber	0.33 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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