Ingredients
turkey thigh meat 53.3% , water 23.3% , corn syrup 11.7% , salt 1.4% , sugar 1.4% , Modified starch 1.4% , E407 1.4% , E339 1.4% , E326 1.4% , E261 1.4% , E262ii 1.1% , E316 0.5% , E250 0.3% , E251 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 522 kJ |
| Energy | 125 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 46.9 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.