Nutrition · per 100 g
| Energy | 502 kJ |
| Energy | 120 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 8 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 4 mg |
| Calcium | 4 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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