Nutrition · per 100 g

Energy	271 kcal
Fat	23.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	0 g
Fiber	2.4 g
Protein	12.9 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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