Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.31 g
Sodium	125 mg
Calcium	1000 mg
Iron	0 mg
Vitamin D	1000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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