Nutrition · per 100 g

Energy	133 kcal
Fat	8 g
Saturated fat	2 g
Carbs	6.7 g
Fiber	0.88 g
Protein	9.3 g
Salt	1.8 g
Sodium	733 mg
Iron	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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