Ingredients
Pasteurized cow milk 97.0% , salt 1.0% , lactic ferments 1.0% , microbial rennet 1.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 0 g |
| Protein | 26.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 1000 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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