Ingredients
Pasteurized cow milk 94.6% , salt 1.3% , lactic ferments 1.3% , animal-based rennet 1.3% , E160b 1.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 1214 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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