Ingredients
Pasteurized cow milk 97.5% , salt 0.8% , lactic ferments 0.8% , rennet 0.8%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 26.2 g |
| Saturated fat | 19.1 g |
| Trans fat | 4.8 g |
| Cholesterol | 86 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.2 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 1048 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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