Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	5 g
Carbs	29 g
Sugars	20 g
Fiber	25 g
Protein	3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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