Ingredients
whole wheat flour 58.3% , wheat flour 20.8% , water 10.4% , canola oil 5.2% , less than 2% of sea salt 2.6% , non aluminium baking powder 2.6%
Nutrition · per 100 g
| Energy | 264.7 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 418.4 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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