Nutrition · per 100 g

Energy	180.3 kcal
Fat	6.6 g
Saturated fat	0.53 g
Carbs	28.9 g
Sugars	0 g
Fiber	10.5 g
Protein	3.9 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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