Ingredients
Whole Meal Breadfruit Flour 60.0% , lentil flour 20.0% , pea protein 10.0% , baking powder 5.0% , E500ii 5.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 10.9 g |
| Protein | 21.9 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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