Nutrition · per 100 g

Energy	268 kcal
Fat	21.2 g
Saturated fat	7.6 g
Trans fat	0.25 g
Cholesterol	73.2 mg
Carbs	0.51 g
Sugars	0 g
Added sugars	0 g
Fiber	0.51 g
Protein	17.7 g
Salt	0.13 g
Sodium	50.5 mg
Potassium	333 mg
Calcium	30.3 mg
Iron	1.1 mg
Vitamin D	9.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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