Nutrition · per 100 g

Energy	228 kcal
Fat	16.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	61 mg
Carbs	1.6 g
Sugars	0.81 g
Fiber	0 g
Protein	18.7 g
Salt	0.14 g
Sodium	56.9 mg
Potassium	358 mg
Calcium	16.3 mg
Iron	0.41 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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