Nutrition · per 100 g

Energy	739 kJ
Energy	177 kcal
Fat	12.1 g
Saturated fat	7.1 g
Trans fat	0.51 g
Cholesterol	58.1 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	0.51 g
Protein	13.1 g
Salt	0.42 g
Sodium	167 mg
Potassium	298 mg
Calcium	35.4 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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