Nutrition · per 100 g

Energy	162 kcal
Fat	11.1 g
Saturated fat	7.1 g
Trans fat	0.51 g
Cholesterol	70.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.38 g
Sodium	152 mg
Potassium	293 mg
Calcium	20.2 mg
Iron	0.2 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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