Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 11.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 4.5 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 338 mg |
| Calcium | 15.2 mg |
| Iron | 0.51 mg |
| Vitamin D | 9.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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