Nutrition · per 100 g

Energy	87.3 kcal
Fat	0.79 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	5.6 g
Sugars	0.79 g
Added sugars	0 g
Fiber	0 g
Protein	15.1 g
Salt	0.42 g
Sodium	167 mg
Potassium	325 mg
Calcium	23.8 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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