Nutrition · per 100 g

Energy	91 kcal
Fat	2.4 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.62 g
Cholesterol	30 mg
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.76 g
Sodium	304 mg
Potassium	340 mg
Calcium	25 mg
Iron	4 mg
Magnesium	35 mg
Vitamin A	37.5 µg
Vitamin C	8.2 mg
Vitamin B12	12.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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