Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	9.7 g
Protein	9.7 g
Salt	0.04 g
Sodium	16.1 mg
Potassium	323 mg
Calcium	96.8 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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