Nutrition · per 100 g

Energy	350 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0.05 g
Cholesterol	0 mg
Carbs	60 g
Sugars	5 g
Fiber	25 g
Protein	23 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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