Nutrition · per 100 g

Energy	173 kcal
Fat	7.5 g
Saturated fat	2.7 g
Carbs	21.4 g
Sugars	20.8 g
Protein	4.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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