Nutrition · per 100 g

Energy	415 kcal
Fat	20.8 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	24.5 g
Added sugars	24.5 g
Fiber	5.7 g
Protein	7.5 g
Salt	0.42 g
Sodium	170 mg
Potassium	177 mg
Calcium	49.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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