Nutrition · per 100 g
| Energy | 605 kcal |
| Fat | 44.2 g |
| Saturated fat | 25.6 g |
| Trans fat | 0 g |
| Cholesterol | 11.6 mg |
| Carbs | 46.5 g |
| Sugars | 41.9 g |
| Added sugars | 37.2 g |
| Protein | 4.7 g |
| Potassium | 186 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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