Ingredients
gluten free oat flour 53.8% , peanut paste 23.1% , coconut sugar 11.5% , pure maple syrup 5.8% , almond 2.9% , filtered water 1.4% , coconut butter 0.7% , cider vinegar 0.4% , psyllium 0.2% , flax seed 0.1% , coconut 0.0% , peanut 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 29.8 g |
| Added sugars | 26.3 g |
| Fiber | 8.8 g |
| Protein | 10.5 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 263 mg |
| Calcium | 52.6 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.