Nutrition · per 100 g

Energy	336 kcal
Fat	13.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	21.1 g
Added sugars	15.6 g
Fiber	0.78 g
Protein	4.7 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.