Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 61.9 mg |
| Carbs | 60 g |
| Sugars | 35.2 g |
| Added sugars | 25.7 g |
| Fiber | 0.95 g |
| Protein | 4.8 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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