Nutrition · per 100 g

Energy	463 kcal
Fat	22.2 g
Saturated fat	14.8 g
Carbs	57.4 g
Sugars	25.9 g
Added sugars	14.8 g
Fiber	0 g
Protein	7.4 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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