Nutrition · per 100 g

Energy	420 kcal
Fat	24 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	46 g
Added sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	360 mg
Calcium	80 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	80000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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