Nutrition · per 100 g

Energy	400 kcal
Fat	13.1 g
Saturated fat	6.9 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	64.4 g
Sugars	40 g
Protein	5.3 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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