Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	45.5 g
Added sugars	27.3 g
Fiber	0 g
Protein	12.1 g
Salt	0.08 g
Sodium	30.3 mg
Potassium	348 mg
Calcium	72.7 mg
Iron	18.2 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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