Nutrition · per 100 g

Energy	500 kcal
Fat	34.6 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	46.2 g
Sugars	42.3 g
Added sugars	34.6 g
Fiber	3.9 g
Protein	3.9 g
Salt	0 g
Sodium	0 mg
Potassium	404 mg
Calcium	154 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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