Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 40 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 28 g |
| Added sugars | 28 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 460 mg |
| Iron | 1.6 mg |
| Vitamin D | 100000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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